Our beef and poultry collagen broth is the quintessence of traditional taste and natural nutritional power . It is made from long-boiled beef marrow bones and chicken feet , which makes it exceptionally rich in collagen , essential for the regeneration of skin , joints and bones . It is more than just a broth - it is a nourishing essence full of valuable ingredients that support the body on many levels . Thanks to carefully selected vegetables and spices, it provides a comprehensive dose of vitamins and minerals , while supporting the immune and digestive systems . It owes its exceptional taste and aroma to carefully selected ingredients , such as carrots , celery , parsley , Savoy cabbage , garlic and ginger , which give it depth and delicate sweetness . Allspice , bay leaf , anise , Sichuan pepper and lovage add harmony to the taste and support digestive processes . Turmeric , thyme , rosemary and rue herb give the broth a unique aroma and anti-inflammatory and antioxidant effects . Apple cider vinegar helps extract valuable minerals from bones , and dried rosehips enrich it with natural vitamin C. Olive oil emphasizes the velvety structure of the broth and provides healthy fats . Each cup of this broth is a natural regeneration and support for the body . Ideal both for self-consumption and as a base for soups , sauces or one-pot dishes . Try it and feel the power of natural nutrition !