GREEN MICROBIOME CREAM

A superfood for the gut, skin, and immunity. A slowly cooked cream of 13 vegetables and beef in a collagen broth that regenerates.

34,90 zł
0
Cena za 100 ml: 6,98 zł

Our microbiome cream recipe was developed by a chef and dietitians to ensure maximum nutritional value and a rich flavor. Rich in natural collagen and amino acids, it supports the microbiome, regeneration, and immunity.

Quantity:
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  • CLEAN COMPOSITION

    Natural ingredients, no artificial ingredients. Everything, the best - straight from nature.

  • 16H COOKING

    Long cooking releases the natural collagen and richness of amino acids.

  • ZERO MICROPLASTICS

    We pack it in glass! No plastic, no compromises for health and taste.

A daily dose of concrete
Area The most important nutrients
Intestines and digestion Collagen Broth (Glycine, Proline), Prebiotic Fiber, Garlic, Zinc, Vitamin A and Glutamic Acid
Resistance Garlic (allicin), ginger, flavonoids, vitamin C, D3, zinc and vegetable beta-glucans
Skin, hair, nails Collagen, biotin, organic sulfur, vitamin C, A, E, and carotenoids and polyphenols from red vegetables
Metabolism Vitamins B1, B2, B3, B6, B9, B12, choline, beef as a source of high-quality protein
Hormones and the cycle Vitamin B6, B5, choline, curcumin, piperine, magnesium – support hormonal balance
Microbiome Soluble fiber, inulin, vegetable prebiotics, no artificial additives
Regeneration and stress Glycine, tryptophan, GABA, saffron, magnesium – support calmness and deep sleep
Concentration and the brain Choline, B vitamins, glycine, folic acid – support memory, attention and the functioning of the nervous system
Absorption of ingredients Piperine (from pepper), fats from broth, citrus (bioflavonoids) – increase bioavailability
What composition

Beef and poultry collagen broth (49.98%): [beef knee bones, chicken feet, Klodawska salt, apple vinegar, olive oil, peppercorns, turmeric, allspice, bay leaf],
Meat (6.66%): [beef shank],
Vegetables and spices (43.36%): [broccoli, spinach, zucchini, potato, kohlrabi, kale, leek, onion, celery, parsley, carrot, parsley, garlic, ginger, lemon juice, pepper, nutmeg, oregano].

Nutritional value per 100 g of product
Energy value 390 kJ / 94 kcal
Fat 7.53 g
- including saturated 2.72 g
Carbohydrates 3.22 g
– including sugars 1.4 g
Protein 4.7 g
Salt 0.58 g
Fiber 1.8 g
Collagen 1.1 g

Discover the power of Power Soup. With 23g of protein, natural collagen, and 13 vegetables, each serving strengthens the gut and immunity. Ready in 3 minutes – perfect when you need regeneration and warmth. For active people, but also for: those weakened, convalescents, seniors, and those concerned about healthy skin and intestines. Warms, strengthens, and nourishes – a daily dose of power in the form of soup.



Why is it worth consuming Power Soups?


  • A variety of vegetables. More than a dozen plant-based ingredients support the microbiome and provide a broad spectrum of phytochemicals.
  • You're strengthening your microbiome. Each serving contains a variety of vegetables that support your microbiome and provide a broad spectrum of phytochemicals.
  • Long-Cooked Collagen Broth – A Natural Source of Amino Acids, Collagen, and Gut Support
  • You support regeneration from the inside out. Slowly simmered collagen broth provides amino acids and collagen that rebuild and strengthen the body.
  • High-quality protein – tender beef shank, ideal for a strengthening and regenerative diet
  • You gain strength and energy. High-quality protein from beef shank supports muscles, immunity, and recovery.
  • Deeply nourishing yet gentle on the stomach – digestive support and lightness
  • You feel light, yet full. Our cream soothes the digestive system, doesn't weigh you down, and gives you a feeling of warmth and comfort.
  • A ready-made, nutritious meal – just open and heat
  • You save time without sacrificing quality. You have a nutritious meal ready in 3 minutes, whenever you need it.


How to use Power Soup?


You can treat Power Soups as a nutritious lunch, dinner, or part of a regenerative fast. We especially recommend regularly consuming a serving of warm soup on an empty stomach; it's a proven ritual in therapeutic diets and traditional cuisines, from Chinese medicine to contemporary functional dietetics. Remember, "Let your food be your medicine and your medicine be your food," said Hippocrates.

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