Diversity is key to a healthy microbiome. I recommend eating at least 30 different plants a week –
is a way to support immunity and well-being.
Professor Tim Spector
Microbiologist and geneticist
One of the key aging processes is the loss of tissue elasticity—partly due to a decline in collagen production.
With age, the body loses its ability to regenerate.
Prof. David Sinclair
Geneticist
We believe that good food supports the gut and microbiome. We focus on ingredients that truly work. We choose nature.
instead of supplements.