Discover the power of Power Soup. With 16g of protein , natural collagen, amino acids, and Thai spices, each serving strengthens the intestines, immunity, and senses. Ready in 3 minutes—ideal when you need regeneration, warmth, and a unique flavor inspired by Thai cuisine. For active people, but also for those weakened, recovering, seniors, and those concerned about healthy skin and intestines. Warming, strengthening, and nourishing—a daily dose of power in soup. Drink on its own or add to soups and dishes.
15 reasons why you should choose Power Soups
1. Guts on the front line – healthy gut means immunity, mood and better absorption of nutrients.
2. Natural immune shield – garlic, ginger and Thai spices support your body every day.
3. Skin that looks rested – protein and antioxidants support the condition of skin, hair and nails.
4. A metabolism that doesn't keep you awake – amino acids and protein support energy and concentration.
5. Balance your hormones – natural ingredients support your cycle, mood and focus.
6. No artificial additives – because good for you is also good for your belly.
7. Evening relaxation – warm broth promotes regeneration and restful sleep.
8. A brain that understands – nutrients support memory and concentration.
9. Maximum absorption – natural fats and minerals facilitate absorption.
10. More power per serving – 16g of protein supports muscles, regeneration and immunity.
11. Pure power from bones – selected beef meat and bones, a natural source of flavor.
12. Boiled Collagen – 16 hours of slow cooking, no powders.
13. Protein with a mission – beef, easily digestible and complete.
14. Gentle on the stomach – without heavy additives, mild in taste and effect.
15. Ready when you are – just heat and drink, on its own or in a dish.
How to consume Power Soups?
Drink it warm – preferably in the morning to warm up your body and provide it with nutrients right from the start of the day. It's great after a workout, during recovery, and in the evening when you want to wind down and prepare for bed. You can use it as a base for soups, sauces, curries, or stews to enhance the flavor and nutritional value of your dishes. We especially recommend drinking regular portions of warm broth on an empty stomach – it's a proven ritual in regenerative diets, traditional Asian cuisines, and modern functional diets. Ready in 3 minutes – simply heat it up.