COLLAGEN BEEF AND CHICKEN BROTH

A superfood for the gut, skin, and immune system. Slow-cooked broth made from selected beef and poultry meat and bones, a natural source of collagen and nutritional value.

34,90 zł
0
Cena za 100 ml: 6,98 zł

Our broth recipe was developed by a chef and dietitians to ensure maximum nutritional value and a deep, natural flavor. It's rich in amino acids and minerals that support joint regeneration, skin elasticity, muscle strength, and immunity.

Quantity:
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  • CLEAN COMPOSITION

    Natural ingredients, no artificial ingredients. All the best—straight from nature.

  • 16H COOKING

    Long cooking releases natural collagen and a wealth of amino acids.

  • ZERO MICROPLASTICS

    We package it in glass! No plastic, no compromise on health or taste.

A daily dose of concrete
Area The most important nutrients
Intestines and digestion Collagen Broth (Glycine, Proline), Prebiotic Fiber, Garlic, Zinc, Vitamin A and Glutamic Acid
Resistance Garlic (allicin), ginger, flavonoids, vitamin C, D3, zinc and vegetable beta-glucans
Skin, hair, nails Collagen, biotin, organic sulfur, vitamin C, A, E, and carotenoids and polyphenols from red vegetables
Metabolism Vitamins B1, B2, B3, B6, B9, B12, choline, beef as a source of high-quality protein
Hormones and the cycle Vitamin B6, B5, choline, curcumin, piperine, magnesium – support hormonal balance
Microbiome Soluble fiber, inulin, vegetable prebiotics, no artificial additives
Regeneration and stress Glycine, tryptophan, GABA, saffron, magnesium – support calmness and deep sleep
Concentration and the brain Choline, B vitamins, glycine, folic acid – support memory, attention and the functioning of the nervous system
Absorption of ingredients Piperine (from pepper), fats from broth, citrus (bioflavonoids) – increase bioavailability
What composition

Meat broth base: [beef - brisket, marrow and knee bones, poultry - chicken wings, feet, carcasses],
Vegetables and spices: [carrot, savoy cabbage, celery, parsley, apple vinegar, olive oil, Klodawska salt, garlic, ginger, lovage, turmeric, peppercorns, Sichuan pepper, anise, thyme, rosemary, bay leaf].

Nutritional value per 100 g of product
Energy value 276 kJ / 66 kcal
Fat 5.2 g
- including saturated 1.7 g
Carbohydrates 1.8 g
– including sugars 0.7 g
Protein 2.7 g
Salt 0.69 g
Fiber 0.3 g
Collagen 2.4 g

Discover the power of Power Soup. With 14g of protein, natural collagen, and amino acids, each serving strengthens your gut and immunity. Ready in 3 minutes – perfect when you need regeneration and warmth. For active people, but also for those weakened, recovering, seniors, and those concerned about healthy skin and intestines. Warming, strengthening, and nourishing – a daily dose of power in soup. Drink on its own or add to soups and dishes.



15 reasons why you should choose Power Soups


1. Guts on the front line – healthy gut means immunity, mood and better absorption of nutrients.

2. Natural immune shield – garlic, ginger and natural minerals support your body every day.

3. Skin that looks rested – protein and antioxidants support the condition of skin, hair and nails.

4. A metabolism that doesn't keep you awake – amino acids and protein support energy and concentration.

5. Balance your hormones – natural ingredients support your cycle, mood and focus.

6. No artificial additives – because good for you is also good for your belly.

7. Evening relaxation – warm broth promotes regeneration and restful sleep.

8. A brain that understands – nutrients support memory and concentration.

9. Maximum absorption – natural fats and minerals facilitate absorption.

10. Light but nutritious – amino acids and minerals with low calories.

11. Pure power from bones – selected beef and poultry meat and bones, a natural source of flavor.

12. Boiled Collagen – 16 hours of slow cooking, no powders.

13. Protein with a mission – beef and poultry, easily digestible and complete.

14. Gentle on the stomach – without heavy additives, mild in taste and effect.

15. Ready when you are – just heat and drink, on its own or in a dish.


How to consume Power Soups?


Drink it warm – preferably in the morning to warm up your body and provide it with nutrients right from the start of the day. It's great after a workout, during recovery, and in the evening when you want to wind down and prepare for bed. You can use it as a base for soups, sauces, risottos, or stews to enhance the flavor and nutritional value of your dishes. We especially recommend drinking regular portions of warm broth on an empty stomach – it's a proven ritual in regenerative diets and traditional cuisines, from Chinese medicine to modern functional dietetics. Ready in 3 minutes – simply heat it up.