Collagen is a protein that is a key component of connective tissue, affecting the condition of skin, joints, bones and many other structures in the body. Here's why it's so important and what benefits come from providing it:
Why do we need collagen?
Joint and bone support
The collagen contained in the broth strengthens cartilage, tendons and ligaments, which helps maintain healthy joints and strong bones.
Improving skin health
Collagen affects the elasticity and hydration of the skin, helping to reduce wrinkles and delay the aging process.
Better digestion
Amino acids from collagen, such as glycine, support gut health by improving digestion and helping to regenerate the intestinal walls.
Strengthening the immune system
The long-cooked broth provides important minerals and amino acids that support immune system function, helping the body fight infections.
Healthy hair and nails
Collagen supports the growth and strength of hair and nails, making them stronger and less susceptible to damage.
Muscle support
Collagen helps muscle recovery after exercise, which is especially beneficial for physically active people.
Body detoxification
Collagen supports liver function, helping to detoxify the body by removing toxins and waste products.
How to supply collagen?
Eating collagen-rich foods, such as our jarred soups, is a simple way to support your health every day. Each serving of our soups provides the right amount of collagen, allowing you to reap the full benefits of its properties. With our soups, you can easily and tasty take care of your joints, skin, immune system and much more.
